Product Code:

CK36J24

 

Product Name:

Ceekays Chef’s Premium Peri Peri Breaded Chicken Breast Fillets.

 

Description:

Citrus flavoured breadcrumb coated chicken breasts with wild herb seasoning and a subtle hint of heat.

 

Ingredients:

Chicken Breast Fillet (56%), Water, WHEAT Flour, Salt, WHEAT Semolina, Rapeseed Oil, Monosodium Glutamate, Maize Starch, WHEAT Starch, WHEAT Gluten, Breadcrumb (WHEAT Flour, Yeast, Salt), Stabilisers (E451, E500), Gram Flour, Flavouring, Capsicum Extract, Lemon Oil, Maltodextrin, Modified Starch, Rice Flour, Paprika Powder, Pepper, Spices (Cayenne Chilli, Black Pepper), Red Bell Pepper Powder, EGG Albumen, Cayenne Pepper, Raising Agents, Herb, Black Pepper Extract, Stabilisers (E407), Garlic Powder, Sodium Diacetate: E262, Coriander, Oregano, Citric Acid: E330,  Anti-caking Agent: (E551), Colour: E100.  

 

Allergen Advice:

For allergens see ingredients in BOLD.

Product may contain traces of MILK, CELERY, SULPHUR DIOXIDE AND SULPHITES.

 

Raw Material:

Chicken (Halal).

 

Average Portion Size:

135-145g

 

Dietary Advice:

Lacto-ovo-vegetarian: No / Vegan: No

 

Colour and Appearance:

Deep orange in colour.

 

Cooking Instructions:

These instructions are guidelines only. Please ensure the product is cooked thoroughly until piping hot throughout before consuming.

Deep fry from frozen – Preheat the oil to 180ºC/350ºF and fry the product for 8-9 minutes until crispy and golden.

Oven bake from frozen – Preheat the oven to 180ºC/350ºF/Gas Mark 7. Place the product on baking tray and cook in the middle of the oven for 25-30 minutes. Turn the product half way through the cooking time.

Air fry from frozen – Set temperature to 180ºC. Remove required amount from packaging. Place into air fryer basket in a single layer and spray on a small amount of cooking oil. Cook for 25-26 minutes. Turn the product half way through the cooking time.

 

Pack Weight:

945g

 

Case Weight:

2.835kg (3x945g)

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Case Dimensions:

Internal: 289mm x 239mm x 134mm (L x W x H)

External: 295mm x 245mm x 146mm (L x W x H)

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Pack Dimensions:

290mm x 290mm x 45mm (H x W x D)

 

Pallet Configuration:

15 cases per layer / 13 layers per pallet = 195 cases per pallet.

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Barcodes:

Pack: 5055973221926.

Case: 05055973221933.

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Storage:

Store in a freezer at -18ᵒC or below.

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Product Shelf-life:

18 months from the date of manufacturing (frozen).

 

Produced by:

CK Foods (Processing) Ltd.

St. Dunstans Way, off Ripley Street, West Bowling, Bradford, BD4 7EG, United Kingdom

www.ck-foods.com  info@ck-foods.com

 

Health Mark:

United Kingdom VY073

 

HACCP:

There is a documented HACCP system in place at the site which is fully implemented to ensure that potential food safety risks are minimised. The HACCP system includes the analysis of chemical, physical, microbiological and allergenic risks from raw material procurement through the whole process to dispatch to the customer.

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